Pineapple Chess Pie
Chess Pie Recipe Ingredients:
1 1/2 cups white sugar
2 tablespoons cornmeal
4 eggs
4 tablespoons margarine
1/4 cup lemon juice
1 (8 ounce) can squashed pineapple in weighty syrup
1/3 cup milk
1 formula baked good for a 9 inch single covering pie
Chess Pie Recipe Instructions
Most importantly Preheat broiler to 425 degrees F (220 degrees C).
Next is to Mix the white sugar, corn feast, eggs, liquefied spread or margarine, lemon juice and the undrained squashed pineapple blended in with sufficient milk to make 3/4 cup. Don't over beat. And afterward Pour filling into one 9 inch unbaked pie shell.
Prepare pie at 425 degrees F (220 degrees C) for 10 minutes. Diminish hotness to 350 degrees F (175 degrees C) and keep baking until set and brilliant. This ought to require around 40 minutes. Serve pie at room temperature.
Pineapple Chess Pie VIDEO
