Buttermilk Chess Pie



Buttermilk Chess Pie 

A pleasant chess pie formula to attempt !

Fixings

 * 2 cups white sugar
 * 2 tablespoons generally useful flour
 * 5 eggs
 * 2/3 cup buttermilk
 * 1/2 cup liquefied margarine
 * 1 teaspoon vanilla concentrate
 * 1 (9 inch) unbaked pie covering

 Directions

 1. Preheat stove to 350 degrees F (175 degrees C.)
 2. In a huge bowl, join sugar and flour. Beat in the eggs and buttermilk until mixed. Mix in the softened spread and vanilla. Empty filling into the pie covering.
 3. Heat in the preheated stove for 45 minutes, or until filling is set. The chess pie formula buttermilk is prepared to serve....nice !


Buttermilk Chess Pie Video :